From the mind of Chef Michael Lee — one of Durham's most celebrated chefs — M Pocha is Korean street food reimagined as a night out. The concept is built around pojanmacha, the Korean tradition of sharing bold, messy, shareable dishes over drinks with friends and strangers alike. Think DIY steamed buns, galbi short ribs, flash-grilled wagyu, and army stew — all tapas-sized and meant to be passed around the table. The cocktail bar is the first across Lee's acclaimed M Restaurant Group, with drinks designed to play off the heat and spice of the food. It's intimate, it's loud, and it's the kind of place where you'll leave knowing everyone at the table.