A European-inspired coffeehouse right on the American Tobacco Campus, just steps from the conference. Press serves scratch-made sweet and savory crêpes alongside craft coffee and cocktails, all built on local ingredients with a global twist. Start your morning with an espresso and a breakfast crêpe, swing by for a sandwich at lunch, or post up at the cocktail bar for a rum-forward afternoon pour. The menu changes with the seasons, the kitchen is open so you can watch it all come together, and Counter Culture Coffee--roasted right here in Durham--is in every cup.