The permanent capital of the client dinner: private rooms, rooftops, and marquee nights within blocks of wherever the day ends.
Reserve a dedicated private dining room at a Midtown restaurant like Le Rock or the Lamb's Club for a seated dinner. Rooms scale from boardroom-size up to 140 guests, with set menus arranged in advance.
Host a rooftop reception above Midtown with Times Square and Empire State Building views. Reserved sections and buyouts handle up to 100 guests with passed appetizers and full bar packages.
Book a private sushi and seafood dinner at a house like Blu Fin, with private rooms for 14 to 150 guests. Fresh sushi platters and set menus suit both intimate client dinners and larger group events.
Buy out a tucked-away cocktail bar minutes from Times Square, with private events for 20 to 150 guests. Craft cocktail service comes in a speakeasy setting that doesn't feel like a banquet room.
Tell us what you have in mind, the headcount, and the dates, and we’ll make it happen.