Cooking class

Cebiche making class

Bold Peruvian flavors

From
$3,800
All-in, including gratuity, fees, and taxes
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Guests
20–30
Format
Semi-private
Deposit
$2,075 to book

The experience

A chef walks your group through cebiche, then every guest makes their own and eats it. It runs in the dining room, with service carrying on around you. Good for a client group that would rather do something together, creating with their hands.

  • A chef leads the class
  • All ingredients and equipment
  • Every guest makes and eats their own

Built by experienced meetings professionals

  1. Step 1

    Inquire

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  2. Step 2

    Availability in 48 hours

    We check with the venue and confirm availability within 48 hours.

  3. Step 3

    A 72-hour hold

    Once availability is confirmed, we hold your date for 72 hours while you decide.

  4. Step 4

    Deposit and payments

    A deposit locks it in. Payments follow the venue’s own terms, shown before you commit.

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