
Cebiche making class
Bold Peruvian flavors
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- Guests
- 20–30
- Format
- Semi-private
- Deposit
- $2,075 to book
The experience
A chef walks your group through cebiche, then every guest makes their own and eats it. It runs in the dining room, with service carrying on around you. Good for a client group that would rather do something together, creating with their hands.
- A chef leads the class
- All ingredients and equipment
- Every guest makes and eats their own
Built by experienced meetings professionals
- Step 1
Inquire
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- Step 2
Availability in 48 hours
We check with the venue and confirm availability within 48 hours.
- Step 3
A 72-hour hold
Once availability is confirmed, we hold your date for 72 hours while you decide.
- Step 4
Deposit and payments
A deposit locks it in. Payments follow the venue’s own terms, shown before you commit.
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