Dining

Five-course wagyu and caviar tasting, private room

One of several private rooms at a Union Square tasting-menu restaurant

From
$8,550
All-in, including gratuity, fees, and taxes
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Guests
10–28
Format
Semi-private
Deposit
$3,125 to book

The experience

A private five-course tasting dinner for up to 28 guests. The meal runs through a seafood course and a black cod course to a wagyu course, choosing between American Imperial and Japanese A5, then dessert. It suits a client dinner built around the meal itself.

  • Five-course tasting menu
  • Choice of American or Japanese A5 wagyu

Built by experienced meetings professionals

  1. Step 1

    Inquire

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  2. Step 2

    Availability in 48 hours

    We check with the venue and confirm availability within 48 hours.

  3. Step 3

    A 72-hour hold

    Once availability is confirmed, we hold your date for 72 hours while you decide.

  4. Step 4

    Deposit and payments

    A deposit locks it in. Payments follow the venue’s own terms, shown before you commit.

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