◆ PremiumPeruvian flavor at the chef's table
One long table between the open kitchen and the water
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Upfront pricing
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- Guests
- 16–21
- Format
- Semi-private
- Deposit
- $2,815 to book
The experience
A seated dinner for up to 21 at a single long table in the corner of a waterfront dining room, with the kitchen pass on one side and the water on the other. Every course arrives family style, so the table shares whole lobster and sashimi to start and a tomahawk ribeye in the middle. It suits the client dinner where you want one conversation at the table instead of six.
- Four courses served family style
- Whole lobster and sashimi platter to start
- Vegetarian version of every course
- The chef's table held for your group
Built by experienced meetings professionals
- Step 1
Inquire
Pick an experience and send your date and party size.
- Step 2
Availability in 48 hours
We check with the venue and confirm availability within 48 hours.
- Step 3
A 72-hour hold
Once availability is confirmed, we hold your date for 72 hours while you decide.
- Step 4
Deposit and payments
A deposit locks it in. Payments follow the venue’s own terms, shown before you commit.
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