Cooking class

Pisco sour making class

The bar of a Peruvian restaurant on the Embarcadero

From
$2,400
All-in, including gratuity, fees, and taxes
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Guests
20–30
Format
Semi-private
Deposit
$1,510 to book

The experience

A mixologist takes your group through the pisco sour, Peru's national cocktail, then every guest shakes their own and drinks it. It runs at the bar of a Peruvian restaurant on the Embarcadero, with the dining room going around you. Good as the opener before a dinner, or as the whole activity when you want your guests doing something instead of standing through another reception.

  • A mixologist leads the class
  • One pisco sour per guest
  • Shaker and ingredients for each guest

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