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Dining · Premium

Private French dinner on top floor

Private French fine dining

From
$5,005
All-in, including gratuity, fees, and taxes
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Guests
10–20
Format
Private
Deposit
$2,000 to book

The experience

A five-course tasting dinner in a private room on the restaurant's top floor. The menu moves from a seafood course through black cod and wagyu to dessert. The room seats up to twenty, and the table is rearranged to fit a smaller group, so it works for a client dinner of eight or a full night out for twenty.

  • Five-course tasting menu
  • Top-floor private room
  • Three-hour room hold

Built by experienced meetings professionals

  1. Step 1

    Inquire

    Pick an experience and send your date and party size.

  2. Step 2

    Availability in 48 hours

    We check with the venue and confirm availability within 48 hours.

  3. Step 3

    A 72-hour hold

    Once availability is confirmed, we hold your date for 72 hours while you decide.

  4. Step 4

    Deposit and payments

    A deposit locks it in. Payments follow the venue’s own terms, shown before you commit.

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