Miku Restaurant - Vancouver

About this experience

**Miku Restaurant** in Vancouver specializes in aburi, or flamed-seared sushi, where a light kiss of flame enhances the natural flavours and textures of the seafood. **Miku innovates the Aburi concept** by crafting specialty sauces with non-traditional Japanese ingredients to pair with each type of fish. Located at the corner of Howe Street and Canada Place Way, Miku has earned recognition as a Michelin Recommended restaurant and appears on OpenTable's Top 100 Restaurants 2025. It is also a winner of the Wine Spectator Award 2025. Executive Chef: Kazuhiro Hayashi